Wednesday, October 13, 2010
Here's a recipe I found on the web:
RUSSIAN CREAM (serves 8)
2 cups heavy cream or half-and-half
1 cup sugar
2 tsp unflavored gelatin
1/2 cup cold water
2 cups sour cream
In a small saucepan over medium high heat combine cream & sugar. Stir until sugar is dissolved, about 3-4 minutes.
In a glass measuring cup stir together gelatin & water until gelatin has softened. Pour into cream mixture & stir over medium heat until gelatin is fully dissolved (if you rub a bit between your fingers, you shouldn't feel the gelatin grains.) Pour into a serving bowl or mold & refrigerate at least 3 hours or overnight.