I finally figured out the secret to not wasting food is to cook with smaller pots. I made this chicken and veggie soup after work and it's super quick and tasty. This tiny pot makes about three bowl of soup, and now I have dinner and left over for breakfast tomorrow morning!
Top off the finished product with cubes of avocado and black tortilla chips, turned off the light and lit a candle, that completes the amazing, easy and elegant dinner for one!
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