The first recipe that I want to try is the brown stock, which requires extensive cooking time and lots of material. I just purchased this heavy gauge aluminum stock pot, which is suppose to be the right material for stock making. Whether it will do fine being on the stove for two or three days, we will have to see about that.
Clean Start by Terry Walters
Eggs by Michel Roux
Another cookbook with great recipe and beautiful photographs, need I say more?